Carefully Cubed. Respectfully Adventurous.

 Focused on honoring traditional recipes and exploring inspired twists that shine a light on the star of our show - the fish. 


San Pedro Square Market
 87 N. San Pedro St
San Jose, CA 95110

Su-Th 11 am–8 pm
F-Sa 11 am–9 pm


San Francisco
One Market Plaza (PL-25)

San Francisco, CA 94105

M-F 11 am - 3 pm


San Francisco
30 Battery Street (near Market St.)
San Francisco, CA 94105

M-F 11 am - 4 pm


Carefully cubed. Respectfully adventurous.


Some call it a trend, we call it comfort food. Whether this is your first time trying poke or your hundredth time, we think you’ll love this healthy meal just as much as we do. Here’s why:

  • We only use responsibly sourced sushi grade fish. The Coast family has deep roots in seafood and we're committed to serving the best fish.
  • We have much respect for authentic Hawaiian poke and aim to honor those recipes using imported ingredients from Hawaii. Additionally, our very own island girl and two-time Sam Choy Poke Contest Champion (2004, 2005), Kelly Zubal, has created locally inspired pokes, that are sure to excite your palate.

Working with raw fish requires a delicate and nuanced approach. Breaking down a fish and cubing it is a craft we strive to perfect. Blending the right textures and flavors for each fish is something our kitchen takes seriously. In short, we’re proud to present poke the way you’d find it in Hawaii; made fresh daily, with authentic ingredients that accent the flavor of the fish, not mask it.

With the support of our families and friends, we proudly present Coast Poke Counter. We look forward to sharing our love of poke with you soon.