Gratitude and Grub

Hard to believe that it's been three months since we served our first bowl of poke at our San Pedro Square location. We've enjoyed getting to know all of our lunch buds (aka regulars).  As the day turns to night, the laid back community vibe during the evenings and weekends makes it feel like we're all hanging out a neighborhood block party. Heeeey!

We're grateful for your support and your feedback. You've shared some great suggestions with us and we've been listening! 

Here are a few new things we're introducing this week. 

 1. Easier to read menu board. 

2. Four new sides. Pick four of our seven sides for your bowl: New items include: inari, housemade wonton chips, edamame guac, and the ever popular seaweed salad. 

3. Island flare. Three new poke inspired snacks that pair perfectly with good friends and good times: Poke Bomb, Poke Crunch and the Pokestada.

Thanks for your patronage and support San Jose! We're just getting warmed up and hope to impress you with more surprises in 2017.

We're droppin' Poke Bombs on ya! Sweet and spicy, these are our newest addiction.

We're droppin' Poke Bombs on ya! Sweet and spicy, these are our newest addiction.

Behold the Pokestada! The ultimate fusion dish. 

Behold the Pokestada! The ultimate fusion dish. 

Poke Crunch with our Spicy Tuna Tartare, Edamame Guac and housemade wonton chips. 

Poke Crunch with our Spicy Tuna Tartare, Edamame Guac and housemade wonton chips.