Our poke rotation continues and this month we're excited to intro the Ginger Tombo. It draws on the flavors of a sushi bar experience with simple ingredients that place the emphasis on the fish. Albacore (aka Tombo Ahi in Hawaii) is much lighter in color than its cousin the yellowfin and is more delicate flavor.
For this poke, we've gone with a simple Aloha Shoyu marinade with fresh ginger and green onions. Chef recommends pairing this poke with miso kale, inari, our imit crab salad and sunomono. Top it off with our housemade fried wonton strips and you're good to go!
Love to hear what you think of this new addition to the lineup!