If you've made the trip to the North Shore of Oahu - you may recall seeing a number of shrimp trucks parked in the town of Haleiwa or Kahuku. That's precisely where Chef Kelly drew inspiration from when local Bay Shrimp season arrived.
On the North Shore you'll find Giovanni's Shrimp Truck, Camaronshrimp and Famous Kahuku Shrimp Truck to name a few faves. Each has their own spin on amazing garlic sauces, many with a nod to the infallible scampi recipe. We're proud to present our take on the dish featuring local Bay Shrimp catch which is in season through October.
The fresh bay shrimp is so sweet and briny we don't need to dress it up much. A little lemon, garlic, butter and parsley and you're set. This poke is amazing over a bed of mixed greens with a side of tamago yaki, edamame guac, inari sushi and seaweed salad.