A journey to Korea packed in a poke bowl

 Our Korean Poke bowl construct: Base 1/2 organic greens & 1/2 white rice. Sides: kimchee tamago yaki, bean sprouts, kimchee, sunomono Poke: Korean Ahi (feat - handline caught Ahi from the Marshall Islands - never frozen or gassed)

Our Korean Poke bowl construct:
Base 1/2 organic greens & 1/2 white rice. Sides: kimchee tamago yaki, bean sprouts, kimchee, sunomono Poke: Korean Ahi (feat - handline caught Ahi from the Marshall Islands - never frozen or gassed)

This month our new menu specials are inspired by Korean flavor profiles.

Introducing our new Korean Ahi poke. We start by butchering our handline caught ahi from the Marshall Islands (MSW green catch) and then marinading it in our special gojuchang sauce.  Throw in some bean sprouts and a few cucumbers and this poke is magic in your bowl. 

We all know that it wouldn't be legit unless we had kimchee to offer, and so we proudly present it two ways. 

  • Kimchee - straight up and in your bowl
  • Kimchee tamagoyaki (diary free) - egg custard with a layer of finely chopped kimchee. Sweet and spicy. ($1 premium side)

Our Korean Poke bowl construct

  • Base: 1/2 white rice and 1/2 organic mixed greens
  • Sides: kimchee, sunomono, bean sprouts, kimchee tamagoyaki
  • Poke: Korean ahi

This lunch will transport you to Pyeongchang with one bite. Well, ok it won't, but one can dream. Enjoy!