Carefully Cubed. Respectfully Adventurous.

We are committed to serving you the cleanest, responsibly sourced seafood possible.

Our seafood is:
~ free of carbon monoxide (a very common color preservative found in frozen fish)
~ delivered to our stores daily and cubed by hand every morning
~ prepared and marinated with traditional Hawaiian recipes


San Francisco LOCATIONs

One Market Plaza (PL-25)
San Francisco, CA 94105
M-F 11 am - 3 pm

30 Battery Street (btwn Pine and Bush)
San Francisco, CA 94105
M-F 10:30 am - 3 pm


Carefully cubed. Respectfully adventurous.


Some call it a trend, we call it comfort food. Whether this is your first time trying poke or your hundredth time, we think you’ll love this healthy meal just as much as we do. Here’s why:

  • We're obsessed with serving the cleanest seafood available.  
  • Our Ahi is a Pacific handline caught yellowfin (Monterey Seafood Watch Green Catch).
  • Our fish is free of carbon monoxide - a commonly used color preservative found in previously frozen fish.
  • Kelly Zubal, our Poke Master and 2X Sam Choy Poke Contest Champion keeps it real with authentic Hawaiian  recipes, and also creates locally inspired pokes.
  • We receive our seafood daily and have it on the line by lunch time.

Working with raw fish requires a delicate and nuanced approach. Breaking down a fish and cubing it is a craft we strive to perfect. Blending the right textures and flavors for each fish is something our kitchen takes seriously. In short, we’re proud to present poke the way you’d find it in Hawaii; made fresh daily, with authentic ingredients that accent the flavor of the fish, not mask it.

With the support of our families and friends, we proudly present COAST. We look forward to sharing our love of poke with you soon.